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Consorzio Produttori del Pecorino di Farindola

A consortium gathering producers and breeders was created in 2003 in order to safeguard and enhance Farindola Pecorino cheese. Slow Food Presidium

Via San Rocco - 65010 Farindola (PE)
Tel. and Fax +39 085 823133
President of the Consortium: Ciavattella Ugo - Tel. +39 337 912386
Vice-president: Sarto Fiorenzo - Tel. +39 347 1245135

Further information

List of the operators, grouped according to the typology of activity:
Consorzio Produttori del Pecorino di Farindola
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