Aquilano Bean

Bean with an ivory color, very appreciated both fresh and dry. It is often cultivated together with corn, working as a support cultivation. This bean has been named after the location where it is widespread (L'Aquila). It is ideal to prepare soups, but it can also go with meat.

The Producers
Coltiviamo la diversità Anzini Manfredo
Agricultural Holdings - Sulmona (AQ)

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