Parks.it Homepage

Parco Nazionale dei Monti Sibillini

www.sibillini.net

Cheese Pizza

It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape, recalling the shape of panettone. The height varies according to the recipes. The dough is made of common wheat flour, eggs, local pecorino cheese (someone also adds a bit of Parmigiano cheese to sweeten the taste), salt, pepper, extra-virgin olive oil, and milk.

The Producers
  La madia
Others - Amandola (FM)

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2020 - Ente Parco Nazionale dei Monti Sibillini