Hard Pecorino

Hard pecorino is obtained from the transformation of sheep and goat's milk and is produced with 50% to 90% of whole raw sheep's milk, a percentage reaching the 100% in the case of hard cheese made with sheep's milk.

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2020 - Ente Parco Nazionale del Pollino