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Rotonda Red Aubergine

Rotonda Red Aubergine
Rotonda Red Aubergine
PDO - Protected Designation of Origin
PAT - Traditional Agri-Foodstuffs
Slow Food Presidium


Production features: Its cultivation is characteristic both for the traditional techniques used and the processing methods, linked to the local traditions. It is harvested by hand with scissors, cutting a small piece of peduncle.

  • Territory: Pollino National Park (Rotonda, Viggianello, Castelluccio Superiore, Castelluccio Inferiore)
  • Shape: round and small
  • Size/Weight: length 4 - 6 cm, width 4-6 cm
  • Production period: August - November
Further information

The Producers
  Azienda Agricola Attadia Franco
Agricultural Holdings - Rotonda (PZ)
  Azienda Vivaistica De Marco Giuseppina
Others - Rotonda (PZ)

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