Parco Nazionale del Pollino

Production features: Its cultivation is characteristic both for the traditional techniques used and the processing methods, linked to the local traditions. It is harvested by hand with scissors, cutting a small piece of peduncle.

• Territory: Pollino National Park (Rotonda, Viggianello, Castelluccio Superiore, Castelluccio Inferiore)
• Shape: round and small
• Size/Weight: length 4 - 6 cm, width 4-6 cm
• Production period: August - November