Soppressata
Soppressata
PAT - Traditional Agri-Foodstuffs
Production features: It is produced using the finest cuts and adding salt, black and white pepper. Once it reaches the exact consistency, the mixture is bagged into pork natural bowels.
- Territory: Pollino National Park
- Shape: characteristic
- Size/Weight: length 15-20 cm, width 5-8 cm, weight 250-500 gr
- Consistency: compact
- Production period: all year round
| The Producers | |||
| Agriturismo Arcomano Agricultural Holdings - Chiaromonte (PZ) | |||
| Sapori di Castelluccio Others - Castelluccio Inferiore (PZ) | |||
| Coop. Agricola La Ginestra Agricultural Holdings - Viggianello (PZ) | |||
| Agrocarne Sud Agricultural Holdings - Latronico (PZ) | |||
| Salumificio del Colle Others - Mormanno (CS) | |||
© 2020 - Ente Parco Nazionale del Pollino