Production features: It is produced using the finest cuts and adding salt, black and white pepper. Once it reaches the exact consistency, the mixture is bagged into pork natural bowels.
The Producers | |||
Agriturismo Arcomano Agricultural Holdings - Chiaromonte (PZ) | |||
Sapori di Castelluccio Others - Castelluccio Inferiore (PZ) | |||
Coop. Agricola La Ginestra Agricultural Holdings - Viggianello (PZ) | |||
Agrocarne Sud Agricultural Holdings - Latronico (PZ) | |||
Salumificio del Colle Others - Mormanno (CS) |