Parco Nazionale del Pollino

Production features: It is produced using the finest cuts and adding salt, black and white pepper. Once it reaches the exact consistency, the mixture is bagged into pork natural bowels.

• Territory: Pollino National Park
• Shape: characteristic
• Size/Weight: length 15-20 cm, width 5-8 cm, weight 250-500 gr
• Consistency: compact
• Production period: all year round