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Soppressata

Production features: It is produced using the finest cuts and adding salt, black and white pepper. Once it reaches the exact consistency, the mixture is bagged into pork natural bowels.

  • Territory: Pollino National Park
  • Shape: characteristic
  • Size/Weight: length 15-20 cm, width 5-8 cm, weight 250-500 gr
  • Consistency: compact
  • Production period: all year round
Further information

Soppressata
Soppressata
The Producers
Typology: Agricultural Holdings
Locality: Chiaromonte (PZ)
Typology: Others
Locality: Castelluccio Inferiore (PZ)
Typology: Agricultural Holdings
Locality: Viggianello (PZ)
Typology: Agricultural Holdings
Locality: Latronico (PZ)
Typology: Others
Locality: Mormanno (CS)
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