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Soppressata

Soppressata
Soppressata
PAT - Traditional Agri-Foodstuffs


Production features: It is produced using the finest cuts and adding salt, black and white pepper. Once it reaches the exact consistency, the mixture is bagged into pork natural bowels.

  • Territory: Pollino National Park
  • Shape: characteristic
  • Size/Weight: length 15-20 cm, width 5-8 cm, weight 250-500 gr
  • Consistency: compact
  • Production period: all year round
Further information

The Producers
  Agriturismo Arcomano
Agricultural Holdings - Chiaromonte (PZ)
  Sapori di Castelluccio
Others - Castelluccio Inferiore (PZ)
  Coop. Agricola La Ginestra
Agricultural Holdings - Viggianello (PZ)
  Agrocarne Sud
Agricultural Holdings - Latronico (PZ)
  Salumificio del Colle
Others - Mormanno (CS)

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