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Cacioricotta

Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminishes and reaches the 38°C, rennet is added (lamb or kid's rennet), coagulation takes place in 30 minutes.

  • Territory: Lucanian slope of Pollino National Park
  • Shape: cylindrical
  • Size/Weight: diameter 13-24 cm, height 4-7 cm, weight 0.5-1 kilos
  • Consistency: soft and compact or hard according to the maturation level
  • Production Period: March-September
Further information

The Producers
Typology: Agricultural Holdings
Locality: Chiaromonte (PZ)
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