Parco Nazionale del Pollino: Cheese: Paddaccio PAT

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Paddaccio

PAT - Traditional Agri-Foodstuffs

Production features: The product is obtained from the processing of milk coming from sheep and goats bred in a wild or semi-wild state respecting the well-being of the animal. The breeding activities are situated in the area of Pollino National Park.

Territory: The production area is limited to the slopes of Pollino, and in particular to the Municipalities of Rotonda, Viggianello, and Terranova di Pollino
Shape: characteristic ball shape
Size/Weight: diam: 10-25 cm, weight from 0.5 kilos to 2 kilos
Consistency: soft and creamy with small grains, slightly resistant
Production period: June-September

Further information

The Producers
		La Collinetta del Mercure di De Filpo Costantino Agricultural Holdings - Viggianello (PZ)