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Paddaccio

Production features: The product is obtained from the processing of milk coming from sheep and goats bred in a wild or semi-wild state respecting the well-being of the animal. The breeding activities are situated in the area of Pollino National Park.

  • Territory: The production area is limited to the slopes of Pollino, and in particular to the Municipalities of Rotonda, Viggianello, and Terranova di Pollino
  • Shape: characteristic ball shape
  • Size/Weight: diam: 10-25 cm, weight from 0.5 kilos to 2 kilos
  • Consistency: soft and creamy with small grains, slightly resistant
  • Production period: June-September
Further information

Paddaccio
Paddaccio
The Producers
Typology: Agricultural Holdings
Locality: Viggianello (PZ)
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