Parco Nazionale del Pollino

Production features: The pig's cheek is first of all isolated, and then squared off. It is left standing for 24 hours at a low temperature, and then it is sprinkled with salt, wine, and aromas.

• Territory: Pollino National Park
• Shape: irregularly squeezed
• Size/Weight: 0.900-3.500 kilos, length up to 35-40 cm, thickness 3-5 cm
• Consistency: compact
• Preparation period: all year round