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Podolica Meat

History: Podolica breed is characterized by the ability to adapt to difficult environments, also using food resources like maquis and bushy pastures that otherwise would not be used.

  • Territory: Lagonegrese area of Pollino National Park.
  • Consistency: moderately tender and juicy
  • Production period: all year round
Further information

The Producers
  Macelleria Palagano
Butcher's Shops - Latronico (PZ)

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