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Freselle

Freselle
Freselle

History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: flat or ring-shaped, round or rectangular.

  • Territory: Pollino National Park
  • Shape: round and flat, ring-shaped
  • Size/Weight: 1 - 3 kilos
  • Consistency: crunchy
  • Production period: all year round
Further information

The Producers
  Panificio Biscottificio L'Antico Sapore del Grano
Bakeries - Latronico (PZ)
  Panificio Biscottificio Cabri
Bakeries - Mormanno (CS)

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