Bread a scanata

Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosella, and Autonomia), yeast, and durum wheat semolina (for the 30%).

  • Territory: Pollino National Park
  • Shape: rounded, high and bulging
  • Size/Weight: 1-3 kilos
  • Production period: all year round
Further information

The Producers
  Panificio Biscottificio Cabri
Bakeries - Mormanno (CS)

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