Freh and Dried Pasta

Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, and surface drying. If the pasta will be sold as fresh pasta, the subsequent stage will be packaging; in the other case, it will be drying.

  • Territory: Pollino National Park
  • Shape: fusilli, cavatelli, rascatielli, olive tree leaves
  • Size/Weight: they vary according to the shape
  • Production period: all year round
Further information

The Producers
  Pastificio Lucanella
Others - Chiaromonte (PZ)
  Pastificio Pasta & Pasta
Others - Episcopia (PZ)

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