Mischiglio Fresh and Dried Pasta

PAT - Traditional Agri-Foodstuffs

Production features: It is obtained from flour originally consisting of chick peas, barley, durum wheat semolina, and broad beans, subsequently enriched with another ingredient: oat.

  • Territory: Pollino National Park, Lucanian slope (Teana, Calvera, Chiaromonte, and Fardella)
  • Shape: rascatieddi and long strascinati
  • Size/Weight: they vary according to the shape
  • Production period: all year round
Further information

The Producers
  Pastificio Lucanella
Others - Chiaromonte (PZ)
  Pastificio Pasta & Pasta
Others - Episcopia (PZ)

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