Parco Nazionale del Pollino

Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shoulder) cleaned from nerves and fat. Wild fennel and Senise sweet pepper are added to the mixture, which is then bagged into natural pork bowels.

• Territory: Pollino National Park
• Shape: characteristic U-shape
• Size/Weight: variable length
• Consistency: soft
• Production period: all year round