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Rotonda Red Aubergine
Rotonda Red Aubergine

The Tastes of the Park

The territory of Pollino National Park is characterized by a harsh and varied nature including mountains, woodlands, and streams, and by a unique flora and fauna.
The characteristic local products represent without a doubt another particular feature of this territory and, therefore, a further experience for visitors, offering them the opportunity to share the man-nature harmonious balance perfectly represented by the local products of Pollino.

Found 51 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
   Beans and Sweet Peppers
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 280g Consistency: creamy ... >>
Preserves
   Dried and Fried Sweet Peppers
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 400g Consistency: crunchy ... >>
Preserves
   Green Tomato in Oil
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 180 g Consistency: tough P... >>
Preserves
  King Trumpet Mushrooms in Extra-virgin Olive OilKing Trumpet Mushrooms in Extra-virgin Olive Oil
Territory: Pollino National Park Size/Weight: jar of 280g Consistency: horny Production period... >>
Preserves
   Lampascioni and Dried Sweet Peppers
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 280g Consistency: tough and... >>
Preserves
   Minced Spicy Chili Pepper in Oil
History: Chili pepper species are several, but the most used and known are five. Without a doubt, th... >>
Preserves
PAT
NdussaNdussa
Production features: The preparation of ndussa consists of the stages of selection, curing, washing,... >>
Preserves
BIO - Organic Farming
Pollino JamPollino Jam
History: exclusively handmade products, jam are obtained processing spontaneous fruits collected by ... >>
Preserves
   Roasted Sweet Peppers in Oil
Territory: Pollino National Park Size/Weight: jar of 180g Consistency: soft and delicate Produc... >>
Preserves
   White Eggplant Roulade
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 180g Consistency: tough Pr... >>
Preserves
PAT
 Bocconotto of Mormanno
These are delicious shortbread pastries, processed strictly by hand, typical of Mormanno. They are c... >>
Sweets
   Piccidat
Among the great variety of traditional biscuits and sweets, Piccidat Easter sweet bread deserves a s... >>
Sweets
PAT
 Cacioricotta
Production features: Goat's milk is brought to a temperature of 90°C. When the temperature d... >>
Cheese
   Felciata
The Felciata cheese, in dialect: 'a filicèta, has ancient origins and belongs to the trad... >>
Cheese
PAT
 Goat's Milk Cheese (Caprino)
History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area o... >>
Cheese
   Gruttazzo cheese
It is a soft cheese, produced mainly with raw goat milk mixed with small amounts of sheep's milk... >>
Cheese
   Hard Pecorino
Hard pecorino is obtained from the transformation of sheep and goat's milk and is produced with ... >>
Cheese
PAT
PaddaccioPaddaccio
Production features: The product is obtained from the processing of milk coming from sheep and goats... >>
Cheese
   Pecorino cheese of Morano
Currently produced only in the town of Morano Calabro (CS), this cheese has ancient origins as evide... >>
Cheese
PAT
 Raw Milk Pecorino Cheese
Production features: The milk is heated to a temperature of 38/39°C. At this temperature, lamb&#... >>
Cheese

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