Parco Nazionale del Pollino: Products

Home » Local Products

Full visibility version

Text only

High visibility version

Products

Rotonda Red Aubergine

The Tastes of the Park

The territory of Pollino National Park is characterized by a harsh and varied nature including mountains, woodlands, and streams, and by a unique flora and fauna.
The characteristic local products represent without a doubt another particular feature of this territory and, therefore, a further experience for visitors, offering them the opportunity to share the man-nature harmonious balance perfectly represented by the local products of Pollino.

Further information

Found 44 Products. Results from no. 1 to no. 20
Sorting: Category > Product

Results Page: 1 2 3 Next >

Quality Brands	Product	Category

	Beans and Sweet Peppers Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 280g Consistency: creamy ... >>	Preserves
	Dried and Fried Sweet Peppers Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 400g Consistency: crunchy ... >>	Preserves
	Green Tomato in Oil Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 180 g Consistency: tough P... >>	Preserves
	King Trumpet Mushrooms in Extra-virgin Olive Oil Territory: Pollino National Park Size/Weight: jar of 280g Consistency: horny Production period... >>	Preserves
	Lampascioni and Dried Sweet Peppers Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 280g Consistency: tough and... >>	Preserves
	Minced Spicy Chili Pepper in Oil History: Chili pepper species are several, but the most used and known are five. Without a doubt, th... >>	Preserves
PAT	Ndussa Production features: The preparation of ndussa consists of the stages of selection, curing, washing,... >>	Preserves
	Pollino Jam History: exclusively handmade products, jam are obtained processing spontaneous fruits collected by ... >>	Preserves
	Roasted Sweet Peppers in Oil Territory: Pollino National Park Size/Weight: jar of 180g Consistency: soft and delicate Produc... >>	Preserves
	White Eggplant Roulade Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 180g Consistency: tough Pr... >>	Preserves
	Piccidat Among the great variety of traditional biscuits and sweets, Piccidat Easter sweet bread deserves a s... >>	Sweets
PAT	Cacioricotta Production features: Goat's milk is brought to a temperature of 90°C. When the temperature d... >>	Cheese
PAT	Goat's Milk Cheese (Caprino) History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area o... >>	Cheese
	Hard Pecorino Hard pecorino is obtained from the transformation of sheep and goat's milk and is produced with ... >>	Cheese
PAT	Paddaccio Production features: The product is obtained from the processing of milk coming from sheep and goats... >>	Cheese
PAT	Raw Milk Pecorino Cheese Production features: The milk is heated to a temperature of 38/39°C. At this temperature, lamb&#... >>	Cheese
	Ricotta infornata (Baked Ricotta) In some small cheese factories on the Park slope in Calabria, the so-called ricotta infornata (baked... >>	Cheese
	Salty Ricotta Ricotta is one of the most ancient cheese, very widespread for its low cost and because it is easy t... >>	Cheese
PAT	Sheep-Goat's Milk Cheese History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great ... >>	Cheese
	Liquors with Raw Materials from Pollino Production features: The products are obtained from spontaneous fruits processed with manual methods... >>	Liquors and Distilled beverages

Results Page: 1 2 3 Next >