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The Tastes of the Park

The territory of Pollino National Park is characterized by a harsh and varied nature including mountains, woodlands, and streams, and by a unique flora and fauna.
The characteristic local products represent without a doubt another particular feature of this territory and, therefore, a further experience for visitors, offering them the opportunity to share the man-nature harmonious balance perfectly represented by the local products of Pollino.

Rotonda Red Aubergine
Rotonda Red Aubergine
Found 6 results (Sort order: Category > Product)
The Biscotto a Otto is a simple scaldatello, meaning a biscuit which is heated in boiling water and then baked. Its peculiarity is its eight shape: a magical symbol of infinity. The ingredients are plain flour, water and salt, but it is exactly the simpleness...
Category: Bread
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosella, and Autonomia), yeast, and durum wheat semolina (for the 30%). Territory: Pollino National Park Shape: rounded, high and bulging Size/Weight: 1-3...
Category: Bread
Although it is produced in very small quantities (only three bakeries make it every day), this bread is still an excellent baking product. The secrets to its preparation are yeast, wheat flour (60%), bran (40%), the right time to rise, the light mountain...
Category: Bread
The most famous bakery product is Cerchiara di Calabria bread, fragrant and scented also after ten days. This extraordinary quality is given by a few particular ingredients: leaven, 60% wheat flour, bran for the remaining part, leavening time, mountain...
Category: Bread
Freselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: flat or ring-shaped, round or rectangular. Territory: Pollino National Park Shape: round and flat, ring-shaped Size/Weight: 1 - 3 kilos Consistency:...
Category: Bread
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products (salt, water, flour, yeast), and is today largely widespread. With its characteristic eight or round shape, it has a recipe varying according to the various...
Category: Bread
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