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Products: Cheese

Rotonda Red Aubergine
Rotonda Red Aubergine

The Tastes of the Park

The territory of Pollino National Park is characterized by a harsh and varied nature including mountains, woodlands, and streams, and by a unique flora and fauna.
The characteristic local products represent without a doubt another particular feature of this territory and, therefore, a further experience for visitors, offering them the opportunity to share the man-nature harmonious balance perfectly represented by the local products of Pollino.

Found 11 Products. Results from no. 1 to no. 11
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Quality Brands
ProductCategory

 
PAT
 Cacioricotta
Production features: Goat's milk is brought to a temperature of 90°C. When the temperature d... >>
Cheese
   Felciata
The Felciata cheese, in dialect: 'a filicèta, has ancient origins and belongs to the trad... >>
Cheese
PAT
 Goat's Milk Cheese (Caprino)
History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area o... >>
Cheese
   Gruttazzo cheese
It is a soft cheese, produced mainly with raw goat milk mixed with small amounts of sheep's milk... >>
Cheese
   Hard Pecorino
Hard pecorino is obtained from the transformation of sheep and goat's milk and is produced with ... >>
Cheese
PAT
PaddaccioPaddaccio
Production features: The product is obtained from the processing of milk coming from sheep and goats... >>
Cheese
   Pecorino cheese of Morano
Currently produced only in the town of Morano Calabro (CS), this cheese has ancient origins as evide... >>
Cheese
PAT
 Raw Milk Pecorino Cheese
Production features: The milk is heated to a temperature of 38/39°C. At this temperature, lamb&#... >>
Cheese
   Ricotta infornata (Baked Ricotta)
In some small cheese factories on the Park slope in Calabria, the so-called ricotta infornata (baked... >>
Cheese
   Salty Ricotta
Ricotta is one of the most ancient cheese, very widespread for its low cost and because it is easy t... >>
Cheese
PAT
 Sheep-Goat's Milk Cheese
History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great ... >>
Cheese
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