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Era l'era del maiale...

Le ricette originali dell'antica cucina silana (condite da usanze e curiosità)

When the word diet was still unknown...
This publication describes about 90 recipes of Sila's cooking together with notes on its traditions. A very careful and meticulous work by Marisa Grasso and her collaborators, who suggest precious rules for cooks - with everyday dishes or recipes for holidays and special occasions - and give information about the methods for cooking foods. The book is an invitation to visit the Park paying attention to the landscape and territorial values and enjoying the food.
  • Author/s: Marisa Grasso
  • Publisher: Parco Nazionale della Sila
  • ISBN: 978-88-97750-08-6
  • Pages: 112
  • Size: 15x21cm
  • Year: 2013
  • Price: 8.00 €  

Notes: Pictures: Annalisa Vizziello

Era l'era del maiale...
Era l'era del maiale...
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