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Caciocavallo Silano PDO
Caciocavallo Silano PDO

Tastes and Traditions

Vegetables, legumes, potatoes, together with mushrooms, olives, and the ever-present chili pepper pan-fried with olive oil from Calabria and sometimes mixed with bread crumbs and pecorino cheese used to represent satisfying dishes for the palate and stomach of the people of the Sila. These simple vegetable dishes of the past have been handed down to the traditional menu of the mountains of the Sila, completed today with sheep, cow, and pork meat. Dishes to appreciate with fine bread, excellent wine, and pure water.

Further information

Found 14 Products. Results from no. 1 to no. 14
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Quality Brands
ProductCategory

 
   Boiled Must
Boiled must is made with grapes of Gallioppo variety. Grapes are pressed and the must is boiled on a... >>
Preserves
  Pitta 'mpigliataPitta 'mpigliata
The most characteristic dessert of Sila, pitta 'mpigliata is prepared at Christmas or as a good ... >>
Sweets
   Susumelle
Susumelle, flat and oval pastry, are characteristic of the area of Petilia Policastro and Crotone. T... >>
Sweets
PAT
 Butirro
Also called burrino, it is a small caciocavallo inside which you will find soft butter, usually pro... >>
Cheese
PDO - Protected Designation of Origin
Caciocavallo Silano PDOCaciocavallo Silano PDO
Caciocavallo Silano, a healthy and genuine cheese, is rich in vitamins, mineral salts, proteins, and... >>
Cheese
   Smoked Ricotta
It has the shape of a small cylinder (10, 15 centimeters of height and 4, 5 of diameter), rind from... >>
Cheese
PAT
Sila PotatoSila Potato
Essential element of the local cuisine at the beginning of the century, mainly cooked over charcoal... >>
Vegetables and Legumes
   Sila Bread
Natural leavening with "sour dough" and cooking in the wood-burning oven are the secrets of the bre... >>
Bread
  Calabrese Black PigCalabrese Black Pig
The Black Pig, which perfectly adapted to the harsh environment of Calabria, has been subject to a ... >>
Autochthonous Breed and Meat
PDO - Protected Designation of Origin
Capocollo of Calabria PDOCapocollo of Calabria PDO
Capocollo of Calabria PDO, another cause of pride for Calabria, is prepared using the meat obtained ... >>
Cold Cuts
PDO - Protected Designation of Origin
 Pork Underbelly of Calabria PDO
The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >>
Cold Cuts
PDO - Protected Designation of Origin
 Sausage of Calabria PDO
Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >>
Cold Cuts
PDO - Protected Designation of Origin
Soppressata of Calabria PDOSoppressata of Calabria PDO
Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >>
Cold Cuts
IGT
 Rosso di Calabria IGT
The wines of Calabria are characterized by ancient tales, since they have contributed in creating t... >>
Wine
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