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Products: Sweets

Tastes and Traditions

Vegetables, legumes, potatoes, together with mushrooms, olives, and the ever-present chili pepper pan-fried with olive oil from Calabria and sometimes mixed with bread crumbs and pecorino cheese used to represent satisfying dishes for the palate and stomach of the people of the Sila. These simple vegetable dishes of the past have been handed down to the traditional menu of the mountains of the Sila, completed today with sheep, cow, and pork meat. Dishes to appreciate with fine bread, excellent wine, and pure water.

Further information

Caciocavallo Silano PDO
Caciocavallo Silano PDO
Found 2 results (Sort order: Category > Product)
Pitta 'mpigliata
The most characteristic dessert of Sila, pitta 'mpigliata is prepared at Christmas or as a good sign when you enter a new house. In the rest of the Province of Cosenza, it is the characteristic dessert of the wedding ceremonies.
Category: Sweets
Susumelle, flat and oval pastry, are characteristic of the area of Petilia Policastro and Crotone. They are made with flour, sugar, honey, cinnamon, candied fruit, raisins, and chocolate and are covered with chocolate or icing.
Category: Sweets
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