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Parco Nazionale dello Stelvio
Nationalpark Stilfserjoch

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Brasciadel

Brasciadel is the characteristic bread: a ring-shaped loaf of bread with a diameter of about 20cm, made with rye and wheat flour. It has a brown and irregular crust, and is sapid and crunchy. In the Park area, it is usually flavored with aniseeds.

 

Further information

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