Parks.it Homepage

Parco Nazionale dello Stelvio
Nationalpark Stilfserjoch

www.stelviopark.it

Brasciadel

Brasciadel is the characteristic bread: a ring-shaped loaf of bread with a diameter of about 20cm, made with rye and wheat flour. It has a brown and irregular crust, and is sapid and crunchy. In the Park area, it is usually flavored with aniseeds.

 

Further information

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2019 - Parco Nazionale dello Stelvio