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Nationalpark Stilfserjoch

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Bisciola

With rye flour, wheat flour, and leaven, Bisciola (bisoëula) or Panone is also prepared: it is a sort of sweet bread, with a more or less squashed oval shape, dark brown color, "flavored" with dry fruits (walnuts, pine nuts, almonds, figs, raisins), sugar and honey.

Further information

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