Parco Nazionale dello Stelvio
Nationalpark Stilfserjoch


PAT - Traditional Agri-Foodstuffs

By extracting from the beef leg the muscles with which Bresaola is prepared, some pieces of meat called slinzighe or slinzeghe remain stuck to the bone: if you process them in a similar manner, they become small bresaole, with a stronger and more marked taste.

Further information

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