Parco Nazionale dello Stelvio
Nationalpark Stilfserjoch

Grasso d'Alpe

PAT - Traditional Agri-Foodstuffs

Cheese produced in summer mountain pastures - it is therefore produced in the summer, in the "malghe" - only with cow's milk milked by grazing cows. For the coagulation, powder or liquid rennet is used, and the processing method is very similar to the one used to produce Bitto.

Further information

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