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Products: Bread

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Brasciadel is the characteristic bread: a ring-shaped loaf of bread with a diameter of about 20cm, made with rye and wheat flour. It has a brown and irregular crust, and is sapid and crunchy. In the Park area, it is usually flavored with aniseeds.  ...
Category: Bread
Val Venosta bread has a soft and dark brown rind and a soft and brown texture because of the presence of rye flour (which is almost always mixed with wheat flour).
Category: Bread
Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is the oldest variant of the typical Vinschger Paarl from Val Venosta. Its traditional shape is a kind of flattened "eight", obtained by joining two round...
Category: Bread
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Slow Food Presidium
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