Parco Nazionale dello Stelvio
Nationalpark Stilfserjoch

In some periods of the year, all confectioner's shops prepare Krapfens (fried dough): the traditional ones are filled with chestnut cream, apricot jam, honey, poppy seeds, and raisins.

Strudel, the most famous popular speciality from Austria, is a pastry stuffed with apples or other fruit: at the foot of Stelvio, the dough can be very thin, made with puff pastry or with richer short pastry.

Christmas sweet made with dry fruits In Alto Adige and Trentino, Zelten is prepared at Christmas: it is a very rich bread usually flavored with pears, dry figs, walnuts, almonds, and pine nuts. Round or oval, with a more or less big size, it can be decorated...