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Products in the Oglio Valley

Rich in flavours and traditions, the Oglio Valley offers a wide choice of typical products, often home-made, and "poor" dishes of the local culture. From fish of Lake Iseo to the flour of the Cremona countryside, from cow's milk cheese to game meat, the flavours and the tastes change. The aim of the Park is to support the great heritage of traditions and productive activities, the food excellence and the traditions of the Oglio Nord Park area, with its promotion of typical products, its production and sales places.

Further information

Found 2 results (Sort order: Category > Product)
It is a rather particular vegetable whose main production center is Soncino. Other adjacent towns are also interested by its production, which has been successfully carried out for at least a century. It is a tap-root, up to 40 centimeters long and...
Category: Vegetables and Legumes
Quarantino Corn of Oglio Valley
Land preparation and ploughing It is carried out in late spring, after a stage of natural manuring. Sowing It is carried out in late May. Cultivation Corn has been cultivated exclusively by farmers of Oglio Nord Park in the agricultural holding Giupponi...
Category: Rice Pasta and Cereals
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