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Parco Naturale Orsiera Rocciavrè

 

Toma Piemontese

Toma Piemontese is produced also in this Park, and also here the variability is so great that it is not possible to bring back the typology to a unique paradigm. There is cheese made with whole milk or partially skimmed milk, fresh and mature cheese, with very different size and shape.

Further info

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