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As far as gastronomy is concerned, the most interesting slope of the Park faces Val Sangone which suggests - besides mushrooms and berries - at least two fine kinds of cheese: Coazze Cevrin and Tuma del lait brusc. The goats after which Rocciavrè has been named (it means "Rock of the Goats") belong to Camosciata delle Alpi breed, while the cows include a few heads belonging to Barà breed, similar to Pezzata Rossa but characterized by a white stripe on the back: used for the production of both meat and milk, this breed is studied by Apa and the University of Turin. In Dora Valley, the grapes of the variety avanà are used to produce Valsusa DOC. Moreover, chestnuts have still an economic importance.

Found 7 Products. Results from no. 1 to no. 7
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PAT
 Bruss
It has a smooth texture, creamy and easy to spread. A color going from white to straw yellow, light ... >>
Cheese
   Coazze Cevrin
Cevrin is a small toma produced in Val Sangone, in the Province of Turin, in particular in Coazze, ... >>
Cheese
  PlaisentifPlaisentif
Plaisentif is the ancient "cheese of violets", produced from the end of the 16th century with raw mi... >>
Cheese
   Ricotta
Ricotta cannot be considered a cheese, since it is not obtained from the curd, but from its by-produ... >>
Cheese
   Toma Piemontese
Toma Piemontese is produced also in this Park, and also here the variability is so great that it is... >>
Cheese
   Tuma del lait brusc
Cow's milk coagulates naturally by using buttermilk obtained from the butter processing. The cur... >>
Cheese
   Val di Susa Marrone
Val di Susa Marroni (chestnuts) have a big size (one kilo is made of 85 fruits), ellipsoidal shape,... >>
Fruit
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