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Tosèla

Tosèla
Tosèla
Tosèla
Tosèla
PAT - Traditional Agri-Foodstuffs


Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed within a few days from its production. It is produced with recently milked cow's milk, so that the fragrance of the mountain pastures does not get lost. The exceeding curd coming out of the mold is taken away with an operation called "tosatura" (literally meaning "shearing"): the name of the cheese derives from this operation. Cut into one-inch thick slices, tosèla gets browned in the butter until the buttermilk it gives out is absorbed. Browned on both sides, it is served hot with polenta, mushrooms, and sausage.

The Producers
  Caseificio di Primiero
Cheese Factories - Mezzano di Primiero (TN)

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