Parco regionale del Partenio


They are mainly cultivated in Baianese and Vallo di Lauro area: the variety avellana (Abellana for the ancient Romans) is characteristic of these areas and was named after the ancient Abella (today Avella). Hazelnuts with small-size fruits and hard pulp are the main ingredient of the famous Ospedaletto d'Alpinolo nougat.

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