Parco regionale del Partenio
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Partenio Regional Park offers a wide range of local products linked to the rural and sheep breeding tradition. Simple, good, and ancient products characterized by a combination between nature and taste.
A very rich wine and gastronomy offer made of agricultural products and specialties of particular value where you can find the fragrance of the local environments and forests.
One and only thread of the wine and gastronomy quality expressed by Partenio Park: traditions handed down from generation to generation with devotion, passion, and patience in the processing methods.

- Local Cuisine
- Craftsmanship

Found 10 Products. Results from no. 1 to no. 10
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Quality Brands

Also cheese-making is worth a mention: cheese is obtained from the milk of the cows and sheep grazin... >>
   Annurca Apple and Imperial Cherry
The lowest areas of the Park, like for instance Valle Caudina, are mainly characterized by fruit and... >>
  Del Prete ChestnutsDel Prete Chestnuts
The cultivation of chestnuts and hazelnuts is practiced in the low-mountain areas. Del Prete chestnu... >>
They are mainly cultivated in Baianese and Vallo di Lauro area: the variety avellana (Abellana for ... >>
Liquor skillfully obtained by the Benedictine monks of Loreto Abbey from the medicinal plant Matrica... >>
Liquors and Distilled beverages
In the valley bottom, in the hills, vineyards and hazelnut groves are combined with olive groves. T... >>
  King BoleteKing Bolete
Very sought-after spontaneous product carrying the fragrance of the undergrowth.... >>
Vegetables and Legumes
   Mugnano del Cardinale Salami
Mugnano del Cardinale salami is a top-quality product, since it is obtained from the meat of the cow... >>
Cold Cuts
   Partenio Black Truffle
Very sought-after spontaneous product carrying the fragrance of the undergrowth.... >>
The tastes of Partenio are enhanced thanks to the presence of very fine wines. Among them, Fiano di ... >>
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