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Parco Regionale Riviera di Ulisse

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The Territory and its Products

Situated in a geographical area of Lazio which has always been famous for its several varieties of traditional food and agricultural products, Riviera d'Ulisse Regional Park boasts a gastronomy and wine tradition recalling and enhancing the fragrances and aromas characterizing this environment.

Found 20 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
PAT
Citrus Fruits MarmaladeCitrus Fruits Marmalade
Citrus fruits marmalade can be obtained using bitter or sweet oranges, mandarin oranges, clementines... >>
Preserves
BIO - Organic Farming
 Fox Grape Jam
After straining the grapes to eliminate the seeds, they are cooked for a long time, adding the quant... >>
Preserves
PAT
 Pestato with Gaeta Olives
Pestato with Gaeta Olives is a dressing mixture based on olives, anchovies, capers, and extra-virgin... >>
Preserves
PAT
Spagnoletta di Gaeta Tomato PureeSpagnoletta di Gaeta Tomato Puree
It is a tomato with an indefinite development, a rounded-oval-flat shape with evident ribs. The plan... >>
Preserves
PAT
 Ciammella Ellenese
Small donuts with no hole, knot-shaped and covered with julep. The main ingredients are flour, sugar... >>
Sweets
PAT
 Easter Tortano
Cake decorated with small candy-coated almonds and colored sugar. The main ingredients are flour, su... >>
Sweets
   Sciuscella
Carob-shaped traditional Christmas sweet covered with chocolate icing. The dough is prepared with ho... >>
Sweets
PAT
Sperlonga PanicellaSperlonga Panicella
Easter cake based on flour, eggs, milk, sugar, butter, liquor and anise seeds, yeast, leaven, and va... >>
Sweets
PDO - Protected Designation of Origin
Buffalo's Milk Mozzarella Campana PDOBuffalo's Milk Mozzarella Campana PDO
It is a fresh pulled-curd cheese, exclusively obtained from whole buffalo's milk, fresh and raw ... >>
Cheese
  The Honey of LazioThe Honey of Lazio
Honey brings in the human body immediately available energy-giving substances which do not require d... >>
Honey
PDO - Protected Designation of Origin
Colline Pontine Extra-virgin Olive Oil PDOColline Pontine Extra-virgin Olive Oil PDO
Colline Pontine extra-virgin olive oil is obtained from the milling of the following olive varieties... >>
Oil
  Gaeta OliveGaeta Olive
Gaeta Olives are harvested in late November, when they are still green with dark little spots. After... >>
Vegetables and Legumes
   Laciniate Chicory of Gaeta (Puntarelle)
Puntarelle tufts are characterized by a tapered shape (about 40-50cm), a light green color, and by f... >>
Vegetables and Legumes
PAT
 Signorinella Lettuce of Formia
The plant is characterized by a spherical-roundish shape, light green leaves bordered with red radic... >>
Vegetables and Legumes
PAT
 Spagnoletta Tomato from Gaeta Gulf and Formia
Cultivated between Gaeta and Formia, the tomato called spagnoletta has a plant smaller than the most... >>
Vegetables and Legumes
PGI - Protected Geographical Indication
Sperlonga White CelerySperlonga White Celery
Sperlonga White Celery belongs to the species Apium graveolens L., ecotype "Bianco di Sperlonga", a... >>
Vegetables and Legumes
PAT
Tiella of GaetaTiella of Gaeta
It is a focaccia (a sort of flat bread) consisting of two circular thin layers of dough, placed one ... >>
Bread
PAT
 Marinated Anchovies
Anchovies fishing, practiced in the stretch of Mediterranean Sea washing the coast of Lazio from San... >>
Fish
PAT
Salted Anchovies from Gaeta GulfSalted Anchovies from Gaeta Gulf
The peculiarity of the product is given by the fact that anchovies are fished in the waters between ... >>
Fish
PAT
Coriander SausageCoriander Sausage
Coarse-grained sausage obtained from the mixture of pork meat and pork fat. It can be fresh, dried, ... >>
Cold Cuts
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