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Arborio Rice

A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which is released during the cooking and which makes it velvety, especially if you mix it with cheese or butter. It perfectly absorbs dressing. It has a bigger grain than other varieties and is ideal for any kind of recipe. For all tastes.

The Producers
Typology: Agricultural Holdings
Locality: Zibido San Giacomo (MI)
Typology: Agricultural Holdings
Locality: Zibido San Giacomo (MI)
Typology: Agricultural Holdings
Locality: Zibido San Giacomo (MI)
Typology: Agricultural Holdings
Locality: Locate Triulzi (MI)
Typology: Agricultural Holdings
Locality: Gudo Visconti (MI)
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