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Cold Cuts

From the careful selection of the best cattle and pigs, coarse-grained cold cuts are produced together with fresh salami to cook and mature pork salami. The cold cuts also include mature goose and duck specialties.

The Producers
Typology: Agricultural Holdings
Locality: Mediglia (MI)
Typology: Agricultural Holdings
Locality: Cerro al Lambro (MI)
Typology: Agricultural Holdings
Locality: Zibido San Giacomo (MI)
Typology: Agricultural Holdings
Locality: Gudo Visconti (MI)
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