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Corn Flour Varieties for Polenta and Stone-milled Rice Flour Varieties

Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain it in one only passage without heating it up. This process gives the opportunity to obtain flour varieties which are more nourishing, more digestible, and more scented. They are ideal flours to cook polenta, prepare sweets and bread, and to fry. Rice flour, something new in cooking, it can be used for coating, in order to make it lighter, to prepare biscuits and light cakes, rice creams for babies, etc. It also represents a valid alternative to the other cereal flours for the people with gluten intolerance.

The Producers
Produttore di qualità ambientale - Parco Agricolo Sud Milano - Silver Coop. Agricola Santa Marta
Agricultural Holdings - Zibido San Giacomo (MI)
Produttore di qualità ambientale - Parco Agricolo Sud Milano - Gold Azienda Agricola Fratelli Rossi
Agricultural Holdings - Noviglio (MI)
Produttore di qualità ambientale - Parco Agricolo Sud Milano - Bronze Cascina Guzzafame
Agricultural Holdings - Gaggiano (MI)
Produttore di qualità ambientale - Parco Agricolo Sud Milano - Bronze Azienda Agricola Gilardi Luigi
Agricultural Holdings - Gudo Visconti (MI)
Produttore di qualità ambientale - Parco Agricolo Sud Milano - Silver Cascina Gaggioli
Agricultural Holdings - Milano (MI)

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