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Products: Rice Pasta and Cereals

The Park houses about 1,000 agricultural holdings covering an agricultural surface area of 37,000 ha. The traditional cultivations widespread in the Park are corn and rice. Among the other cereals, wheat is increasingly gaining ground. Cattle and pig breeding represents the main activity (in terms of produced income), with 305 breeding activities and an exploited surface area equal to the 30% of the Park agricultural lands. The animal productions represent the second major agricultural activity of the area surrounding Milan, immediately after the cereal production. Some of the Park holdings have lately decided to invest in the direct processing of the product, giving birth to new cheese factories and new slaughterhouses inside the holdings, which also opened shops to directly sell the product.

Further information

Found 10 results (Sort order: Category > Product)
A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which is released during the cooking and which makes it velvety, especially if you mix it with cheese or butter. It perfectly absorbs dressing. It has a bigger...
Category: Rice Pasta and Cereals
Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich in starch and is mainly used to prepare soups, cold dishes, and desserts. It cooks in 12-13 minutes.
Category: Rice Pasta and Cereals
Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional milling of vitreous corn characterized by small and fine grains of an intense color, cultivated in our countryside with the same care we use for all our products....
Category: Rice Pasta and Cereals
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of taste. It is also fine when boiled and dressed with some oil and cheese. Once you taste it, you would never stop eating it. Even if you are not an expert,...
Category: Rice Pasta and Cereals
Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain it in one only passage without heating it up. This process gives the opportunity to obtain flour varieties which are more nourishing, more digestible,...
Category: Rice Pasta and Cereals
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of taste. It is also fine when boiled and dressed with some oil and cheese. Once you taste it, you would never stop eating it. Even if you are not an expert,...
Category: Rice Pasta and Cereals
Quality Brands:
 
BIO - Organic Farming
Obtained from the stone milling of our rice, it represents a valid alternative to the other cereal flour varieties for gluten-sensitive individuals. Mixed with wheat flour, it can be used for the 10-40% to prepare sweets, cakes, biscuits. Try to mix it...
Category: Rice Pasta and Cereals
Paddy rice, with the characteristic black color. With it, it is possible to prepare very original dishes. It is ideal with fish, meat, or vegetable dishes, or it can be served as an appetizer. You can serve it with colored vegetables or orange segments...
Category: Rice Pasta and Cereals
It is a variety of semi short-grain rice mainly known and used in the area of Mantua. Today it is difficult to find it pure for sale. It is extraordinary, and characterized by a small grain becoming longer during the cooking, it has a low stickiness,...
Category: Rice Pasta and Cereals
Semi-processed rice, the typical paddy rice, it preserve some of the precious features of the unprocessed rice, rich in fiber and natural substances. Ideal if you appreciate natural wholemeal products for the preparation of dishes with meat, fish, and...
Category: Rice Pasta and Cereals
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