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Parmigiano-Reggiano PDO

This is the historical production area, after which the cheese has been named Parmigiano. Therefore, the local cheese products boast a top-quality pedigree. And this is especially true for the products of the cheese makers working within the Park territory, in protected environmental conditions. Even if we are in the plain and, as a consequence, milk comes from stabled cattle, the selected cheese factories in the Taro area have an average very high quality standard.

Parmigiano-Reggiano PDO
Parmigiano-Reggiano PDO
The Producers
Typology: Cheese Factories
Locality: Medesano (PR)
Typology: Agricultural Holdings
Locality: Noceto (PR)
Typology: Agricultural Holdings
Locality: Vicofertile (PR)
Typology: Agricultural Holdings
Locality: Vicofertile (PR)
Typology: Agricultural Holdings
Locality: Collecchiello di Collecchio (PR)
Typology: Agricultural Holdings
Locality: Collecchio (PR)
Typology: Agricultural Holdings
Locality: Collecchio (PR)
Typology: Cheese Factories
Locality: Collecchio (PR)
Typology: Agricultural Holdings
Locality: Madregolo di Collecchio (PR)
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