Parco Fluviale Regionale del Taro
www.parcotaro.it
Parmigiano-Reggiano PDO
Parmigiano-Reggiano PDO
PDO - Protected Designation of OriginThis is the historical production area, after which the cheese has been named Parmigiano. Therefore, the local cheese products boast a top-quality pedigree. And this is especially true for the products of the cheese makers working within the Park territory, in protected environmental conditions. Even if we are in the plain and, as a consequence, milk comes from stabled cattle, the selected cheese factories in the Taro area have an average very high quality standard.
| The Producers | ||||
| Caseificio-Agriturismo Bertinelli Gianni e Nicola | Medesano (PR) | |||
| Azienda Agricola Cattani Aldino | Noceto (PR) | |||
| Azienda Agricola - Agriturismo Leoni Igino | Vicofertile (PR) | |||
| Azienda Agricola Preti Pierluigi | Vicofertile (PR) | |||
| Azienda Agricola Bocchi Leonida e Francesco | Collecchiello di Collecchio (PR) | |||
| Azienda Agricola Cà Nova | Collecchio (PR) | |||
| Azienda Agricola Simda Caseificio Abele Bertozzi | Collecchio (PR) | |||
| Caseificio San Mauro | Collecchio (PR) | |||
| Azienda Agricola Araldi Pietro e Luigi | Madregolo di Collecchio (PR) | |||
© 2013 - Ente di gestione per i Parchi e la Biodiversità - Emilia Occidentale