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Parmigiano-Reggiano PDO

Parmigiano-Reggiano PDO
Parmigiano-Reggiano PDO
PDO - Protected Designation of Origin

This is the historical production area, after which the cheese has been named Parmigiano. Therefore, the local cheese products boast a top-quality pedigree. And this is especially true for the products of the cheese makers working within the Park territory, in protected environmental conditions. Even if we are in the plain and, as a consequence, milk comes from stabled cattle, the selected cheese factories in the Taro area have an average very high quality standard.

The Producers
  Caseificio-Agriturismo Bertinelli Gianni e Nicola
Cheese Factories - Medesano (PR)
  Azienda Agricola Cattani Aldino
Agricultural Holdings - Noceto (PR)
  Azienda Agricola - Agriturismo Leoni Igino
Agricultural Holdings - Vicofertile (PR)
  Azienda Agricola Preti Pierluigi
Agricultural Holdings - Vicofertile (PR)
  Azienda Agricola Bocchi Leonida e Francesco
Agricultural Holdings - Collecchiello di Collecchio (PR)
  Azienda Agricola Cà Nova
Agricultural Holdings - Collecchio (PR)
  Azienda Agricola Simda Caseificio Abele Bertozzi
Agricultural Holdings - Collecchio (PR)
  Caseificio San Mauro
Cheese Factories - Collecchio (PR)
  Azienda Agricola Araldi Pietro e Luigi
Agricultural Holdings - Madregolo di Collecchio (PR)

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© 2021 - Ente di gestione per i Parchi e la Biodiversità - Emilia Occidentale