Parco Fluviale Regionale del Taro: Cheese: Parmigiano-Reggiano PDO PDO

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Parmigiano-Reggiano PDO

PDO - Protected Designation of Origin

This is the historical production area, after which the cheese has been named Parmigiano. Therefore, the local cheese products boast a top-quality pedigree. And this is especially true for the products of the cheese makers working within the Park territory, in protected environmental conditions. Even if we are in the plain and, as a consequence, milk comes from stabled cattle, the selected cheese factories in the Taro area have an average very high quality standard.

The Producers
		Caseificio-Agriturismo Bertinelli Gianni e Nicola Cheese Factories - Medesano (PR)
		Azienda Agricola Cattani Aldino Agricultural Holdings - Noceto (PR)
		Azienda Agricola - Agriturismo Leoni Igino Agricultural Holdings - Vicofertile (PR)
		Azienda Agricola Preti Pierluigi Agricultural Holdings - Vicofertile (PR)
		Azienda Agricola Bocchi Leonida e Francesco Agricultural Holdings - Collecchiello di Collecchio (PR)
		Azienda Agricola Cà Nova Agricultural Holdings - Collecchio (PR)
		Azienda Agricola Simda Caseificio Abele Bertozzi Agricultural Holdings - Collecchio (PR)
		Caseificio San Mauro Cheese Factories - Collecchio (PR)
		Azienda Agricola Araldi Pietro e Luigi Agricultural Holdings - Madregolo di Collecchio (PR)