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The Park of Tastes...
A Park covering a small section of the Province of Parma and including part of the town outskirts is without a doubt a Park offering not only delicious, but also famous cheese and cold cuts. As a matter of fact, here Parmigiano-Reggiano cheese and a wide range of cold cuts and sausages are produced: the famous Parma raw ham and coppa, San Secondo shoulder ham, and strolghino. However, along the banks of the river Taro, climate and soil also favor the cultivation of vegetables, among which a particular onion variety, the so-called Dorata di Parma: big, with a golden yellow color and a strong and intense taste.


Found 7 Products. Results from no. 1 to no. 7
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Quality Brands

PDO - Protected Designation of Origin
Parmigiano-Reggiano PDOParmigiano-Reggiano PDO
This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >>
Today in Taro River Park there are about 150 beehives. The working cycle follows the seasons and blo... >>
  Coppa of ParmaCoppa of Parma
Maybe less famous than the homonymous PDO from Piacenza, it is a raw-processed cold cut consisting o... >>
Cold Cuts
PDO - Protected Designation of Origin
Parma Ham PDOParma Ham PDO
The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >>
Cold Cuts
   San Secondo Shoulder Ham
This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >>
Cold Cuts
Characteristic of the Province of Parma, it is a salami boasting an ancient tradition. It has a few ... >>
Cold Cuts
Colli di Parma DOC WineColli di Parma DOC Wine
The presence of the river influences the quality of the wine produced in the area of the river Taro.... >>
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