Parco Naturale Regionale di Tepilora

Lodè's bread-making tradition is intimately linked to festivals. If the daily bread is represented by su carasatu bread, other types of bread are linked to particular festivities. Sos calistros is a sweet bread, expressly prepared for the feast of "Sant'Antoni 'and su' ocu" on 16 January and is given to children who go from house to house with the bag on their shoulders and who formulate the question: "a lu zumpamos su 'ocu? ".