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Sas origliettas
Sas origliettas

The typical agri-food production is certainly a peculiarity of this territory and therefore a pleasant experience for tourists, through which it is possible to share the harmony between man and nature, fully represented by local products.

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Found 25 Products. Results from no. 1 to no. 20
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ProductCategory

 
  S'arantzata/S'aranzadaS'arantzata/S'aranzada
Prepared for special occasions such as baptisms and weddings: it is an almond brittle with orange pe... >>
Sweets
  Sas casatinas/casadinasSas casatinas/casadinas
They are prepared during the Easter period: a base of fine pasta filled with fresh made sour cheese,... >>
Sweets
  Sas gathasSas gathas
The Lodeino carnival is characterized both by unique masks throughout the island panorama (sas m&agr... >>
Sweets
  Sas origliettas/Sas orillettasSas origliettas/Sas orillettas
Prepared for special occasions such as baptisms and weddings: they are obtained from a mixture of eg... >>
Sweets
  Sas seadas/seatasSas seadas/seatas
It is a pasta filled with fresh pecorino cheese, sometimes flavoured with grated lemon or orange pee... >>
Sweets
  Sos amarettosSos amarettos
Sweets
  Sos bianchinosSos bianchinos
Sweets
   Sos Guelfos
During religious ceremonies "Sos Guelfos" are offered, balls of almond paste sprinkled with sugar an... >>
Sweets
   Sos Pabassinos
For the Feast of All Saints "Sos Pabassinos" are prepared, rhombus-shaped biscuits with raisins, alm... >>
Sweets
   Sos Rujolos de Regottu
During Carnival "Sos Rujolos de Regottu", tasty fried cheese or ricotta balls, could not be missed.... >>
Sweets
  Sos calistrosSos calistros
Lodè's bread-making tradition is intimately linked to festivals. If the daily bread is re... >>
Bread
  Su cocconeSu coccone
Sweet durum wheat semolina bread, whose preparation is linked to festivals and religious celebration... >>
Bread
  Su cocconedduSu cocconeddu
Sweet durum wheat semolina bread, whose preparation is linked to festivals and religious celebration... >>
Bread
  Su pane carasatu/carasaduSu pane carasatu/carasadu
The daily bread, easy to carry and to preserve.... >>
Bread
   Su pane frattatu/frattudu
Prepared with "Pane Carasadu", grated pecorino cheese and a sauce of basil and tomato arranged in la... >>
Bread
  Su pane guttiatu/guttiaduSu pane guttiatu/guttiadu
The daily bread, easy to carry and to preserve.... >>
Bread
  Sa manicaturaSa manicatura
The gastronomic richness present in the territories of Tepilora, Rio Posada and Montalbo - Biosphere... >>
Autochthonous Breed and Meat
   Sa minestra chin anzone
It is prepared by browning the lamb cut into pieces into a fried onion celery and parsley to which i... >>
Rice Pasta and Cereals
  Sos gurugliones/gulurzones chin casuSos gurugliones/gulurzones chin casu
Ravioli with cheese... >>
Rice Pasta and Cereals
   Sos gurugliones/gulurzones chin recotu
Ravioli with ricotta cheese.... >>
Rice Pasta and Cereals

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