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Beef

Beef
Meat

The product must be cooked before eating. It consists of red beef, and each cut is cleaned from the exceeding fat.

  • Production Techniques: cattle are bred in the stables of the activities with the Park label and, when they are adult, they are slaughtered and processed in the slaughterhouse. The beef obtained is packaged and is ready for sale.
  • Packaging: packaged whole cuts, in bags and vacuum-packed.
  • Production Season: all year round.
The Producers
Low Environmental Impact Structure - Ticino Park Label Soc. Agricola La Galizia
Agricultural Holdings - Cuggiono (MI)
Low Environmental Impact Structure - Ticino Park Label Cooperativa Agricola San Rocco
Others - Magenta (MI)
Low Environmental Impact Structure - Ticino Park Label I Silos Societ√† Agricola
Agricultural Holdings - Besate (Mi)
Low Environmental Impact Structure - Ticino Park Label Soc. Agricola Marchesina Srl
Agricultural Holdings - Rosate (Mi)
Low Environmental Impact Structure - Ticino Park Label Agricola Valticino
Agricultural Holdings - Lonate Pozzolo (VA)

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