Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, garlic, and natural aromas. Excellent on naturally leavened semi-wholemeal fried bread.

  • Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. The lard is thinly minced, dressed, and is sold ready to be consumed.
  • Packaging: in bags and/or vacuum-packed
  • Production Season: all year round.
The Producers
Low Environmental Impact Structure - Ticino Park Label Az. Agricola Cirenaica S.S.
Agricultural Holdings - Robecchetto con Induno (MI)

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