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Liver Bologna

It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and pork liver, which are minced, dressed with salt and natural aroma. Saltpeter and vitamin C are also added. It is then put into natural bowels.

  • Production Techniques: pigs coming from eco-compatible breeding activities. The meat is processed according to traditional methods and the products are sold ready to be consumed if seasoned or cooked if they are fresh.
  • Packaging: whole with no package, in bags and/or vacuum-packed.
  • Production Season: all year round.
Liver Bologna
Liver Bologna
The Producers
Typology: Agricultural Holdings
Locality: Magenta (MI)
Typology: Agricultural Holdings
Locality: Robecchetto con Induno (MI)
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