Parco Lombardo della Valle del Ticino

Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, that are minced, dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is then put into natural bowels, dried, and seasoned for a period that can be variable.

• Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. The meat is processed according to traditional methods, dried and seasoned. It is sold ready to be consumed.
• Packaging: whole without package, in bags and/or vacuum-packed. 
• Production Season: all year round.