Raw Salami - Salametto

Raw Salami - Salametto

Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, that are minced, dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is then put into natural bowels, dried, and seasoned for a period that can be variable.

  • Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. The meat is processed according to traditional methods, dried and seasoned. It is sold ready to be consumed.
  • Packaging: whole without package, in bags and/or vacuum-packed
  • Production Season: all year round.
The Producers
Low Environmental Impact Structure - Ticino Park Label Az. Agricola Cirenaica S.S.
Agricultural Holdings - Robecchetto con Induno (MI)

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2021 - Parco Lombardo della Valle del Ticino