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Raw Salami - Salametto

Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, that are minced, dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is then put into natural bowels, dried, and seasoned for a period that can be variable.

  • Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. The meat is processed according to traditional methods, dried and seasoned. It is sold ready to be consumed.
  • Packaging: whole without package, in bags and/or vacuum-packed
  • Production Season: all year round.
Salami
Salami
The Producers
Typology: Agricultural Holdings
Locality: Robecchetto con Induno (MI)
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