Pure Pork Sausage and Horseshoe-shaped Salami

It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dressed with salt and natural aromas. Saltpeter and vitamin C are also added. The sausage is then put into natural bowels (pig or cow bowels).

  • Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. The meat is processed according to traditional methods and the products are sold ready to be cooked.
  • Packaging: whole without package, in bags and/or vacuum-packed. 
  • Production Season: all year round.
Pure pork sausage and horseshoe-shaped salami
Pure pork sausage and horseshoe-shaped salami
The Producers
Typology: Agricultural Holdings
Locality: Magenta (MI)
Typology: Agricultural Holdings
Locality: Robecchetto con Induno (MI)
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