• Lombardy

• Regional Parks

• Po River Basin - Rivers and Lakes - Urban Areas

It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a matter of fact, it well matches with mixed salads.

• Packaging: available in rounds of ½ kilo or 1 kilo. Conservation and use: keep in the fridge. Estimated quantity produced per year: 400 kilos.
• Production Season: available all year round.

The Producers
		Az. Agr. Porta Giuseppe e Michele Agricultural Holdings - Magenta (MI)