Country Cheese (Paesano)

It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the cheese factory, with natural enzymes.

  • Packaging: unless you purchase it from the local staff shop, it is sold in whole rounds of about 1.5 kilos.
  • Production Season: available all year round.
The Producers
Typology: Agricultural Holdings
Locality: Magenta (MI)
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