Scagliolo Corn Biscuits

Scagliolo Corn Biscuits
Scagliolo Corn Biscuits

Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, butter, honey and cane sugar, with no preservatives.

  • Production Techniques: in the food processing die, Scagliolo corn flours are processed and transformed into these excellent biscuits.
  • Packaging: in packages of 200 grams or 1 kilo.
  • Production Season: all year round.
The Producers
Low Environmental Impact Structure - Ticino Park Label Az. Agricola Cirenaica S.S.
Agricultural Holdings - Robecchetto C/Induno (MI)

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